Saturday 30 June 2012

ONION CHUTNEY

INGREDIENTS

ONIONS - 3 NOS (CHOPPED)
ROASTED GRAM - 2 TBSP
RED CHILLIES - 5 OR 6 NOS
TAMARIND - SMALL LEMON SIZED BALL
SALT - AS REQUIRED

METHOD

TAKE A MIXIE JAR AND ADD ALL THE ABOVE INGREDIENTS AND MAKE IT SMOOTH PASTE.IN A KADAI TAKE A 1 TSP OIL ADD MUSTARD SEEDS ADD THIS TO ONION CHUTNEY.MIX WELL AND SERVE FOR IDLY,DOSA,RICE COCONUT BALLS......

Friday 29 June 2012

RICE COCONUT BALLS

INGREDIENTS:

RAW RICE - 1 CUP
COCONUT PIECES - 1/2 CUP
BOILED BLACK EYED PEAS/ALASANDULU - 1/2 CUP
BENGAL GRAM - 1 TSP
RED CHILLIES - 3 OR 4 
CORIANDER LEAVES - 2 TSP (CHOPPED)
CURRY LEAVES - 2 TSP (CHOPPED)
SALT - AS REQUIRED
OIL - 2 TSP

METHOD:

SOAK RAW RICE FOR 3 HOURS AND TAKE MIXIE JAR ADD SOAKED RICE,COCONUT PIECES AND SALT GRIND TO SMOOTH PASTE LIKE DOSA BATTER.BOIL BLACK EYED PEAS IN COOKER FOR 1 OR 2 WHISTLES.TAKE A KADAI , POUR OIL THEN AFTER OIL GETS HEATED ADD BENGAL GRAM,RED CHILLIES,CORIANDER LEAVES,CURRY LEAVES FRY FOR 1 MIN.THEN ADD BOILED BLACK EYED PEAS FRY FOR 2 MINUTES.NOW ADD RICE BATTER AND STIR CONTINUOUSLY IN LOW FLAME TILL THE DOSA BATTER BECOMES TO CHAPATI DOUGH CONSISTENCY .NOW TAKE THAT DOUGH TO A VESSEL AND MADE THE DOUGH TO LEMON SIZED BALLS AND STEAM THESE BALLS IN IDLI COOKER FOR 10 -15 MINUTES.SERVE HOT WITH GROUNDNUT CHUTNEY OR ONION CHUTNEY

Tuesday 19 June 2012

CASHEWNUT BALLS

Its a crispy snack goes well with tea/coffee.........

Ingredients:

Bombay Rawa - 1 cup
Rice flour - 1 cup
Maida - 1 cup
Cashew nuts - 10 -15 nos
Green Chillies - 5 or 6 nos
Fresh Coconut - 1 tbsp (grated)
Ginger - 1 small piece
Curry Leaves - 2tbsp (chopped)
Salt - As Required
Oil - to deep fry

Method:

Take mixie jar and add Rawa,cashew nuts,green chillies,curry leaves,coconut,ginger,curry leaves and make paste of it by adding little water in mixer.Take a bowl add rice flour,Maida and above paste and make dough adding water to chapati dough consistency. Heat oil in a kadai and make dough as lemon sized balls and fry it in oil till golden brown color.

Sunday 17 June 2012

LEMON TEA

Lemon Tea is very simple to make and good for health too..........

Ingredients:

Tea Powder-2 tsp
Water-1 cup
Lemon Juice-1/2 slice(Medium) or 1 no.(Small)
Honey-2tsp

Method:

Take a sauce pan,add water and tea powder and boil it just like normal tea.Then switch off the stove and stain the hot tea water in a cup.To this liquid,add lemon juice and honey.Now Have it........


Friday 15 June 2012

అందరికీ  నమస్కారములు......

Hello friends!!!!!!!!!!!!!

this is my first day,first blog and you will find simple and tasty Indian recipes.

Hopefully you will enjoy!!!!!!!!!