RICE COCONUT BALLS

INGREDIENTS:

RAW RICE - 1 CUP

COCONUT PIECES - 1/2 CUP

BOILED BLACK EYED PEAS/ALASANDULU - 1/2 CUP

BENGAL GRAM - 1 TSP

RED CHILLIES - 3 OR 4 

CORIANDER LEAVES - 2 TSP (CHOPPED)

CURRY LEAVES - 2 TSP (CHOPPED)

SALT - AS REQUIRED

OIL - 2 TSP

METHOD:

SOAK RAW RICE FOR 3 HOURS AND TAKE MIXIE JAR ADD SOAKED RICE,COCONUT PIECES AND SALT GRIND TO SMOOTH PASTE LIKE DOSA BATTER.BOIL BLACK EYED PEAS IN COOKER FOR 1 OR 2 WHISTLES.TAKE A KADAI , POUR OIL THEN AFTER OIL GETS HEATED ADD BENGAL GRAM,RED CHILLIES,CORIANDER LEAVES,CURRY LEAVES FRY FOR 1 MIN.THEN ADD BOILED BLACK EYED PEAS FRY FOR 2 MINUTES.NOW ADD RICE BATTER AND STIR CONTINUOUSLY IN LOW FLAME TILL THE DOSA BATTER BECOMES TO CHAPATI DOUGH CONSISTENCY .NOW TAKE THAT DOUGH TO A VESSEL AND MADE THE DOUGH TO LEMON SIZED BALLS AND STEAM THESE BALLS IN IDLI COOKER FOR 10 -15 MINUTES.SERVE HOT WITH GROUNDNUT CHUTNEY OR ONION CHUTNEY