BOMBAI RAWA - 2 CUPS
ROASTED GRAM OR PUTTNALAPAPPU - 1/2 CUP
DRY COCONUT - 1 CUP (GRATED)
RED CHILLI POWDER - 1 TBSP
JEERA POWDER - 1/2 TSP
BAKING SODA (COOKING SODA) - 1 TSP
SALT - TO TASTE
OIL - TO FRY
IN A KADAI ROAST RAWA,ROASTED GRAM,DRY COCONUT SEPARATELY TILL LIGHT GOLDEN BROWN EACH SEPARATELY.NOW GRIND EACH IN MIXIE SEPARATELY. NOW TAKE ALL THE ABOVE THREE INGREDIENTS IN A BIG BOWL AND ADD RED CHILLI POWDER,SALT JEERA POWDER,SODA AND ADD WATER AND MAKE THIS TO CHAPPATI DOUGH CONSISTENCY.NOW TAKE SOME DOUGH AND MAKE CHEGODILU AND DEEP FRY IN OIL.
No comments:
Post a Comment