MAIDA - 1 CUP
BUTTER - 2 TBSP
COOKING SODA - 1 TSP
RED CHILLI POWDER - 1 TBSP
JEERA POWDER - 1 TSP
SALT - AS REQ.
OIL - TO DEEP FRY
TAKE A BOWL ADD MAIDA AND BUTTER.MIX WELL.NOW ADD SALT,COOKING SODA,RED CHILLI POWDER,JEERA POWDER AND AGAIN MIX WELL.NOW ADD WATER AND MAKE DOUGH TO CHAPATI DOUGH CONSISTENCY.SOAK DOUGH FOR 1 HOUR.NOW MAKE CHEGODILU AND DEEP FRY IN HOT OIL.
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