RAW RICE - 4 CUPS
POHA/ATUKULU - 2 CUPS
URAD DAL/ MINNAPPAPPU - 1 CUP
SALT - TO TASTE
SOAK RICE,URAD DAL FOR 6 HRS AND POHA FOR 1HR.GRIND THESE TO A SMOOTH PASTE AND ADD SALT.FERMENT THE BATTER OVERNIGHT.HEAT TAWA AND POUR A LADDLE OF BATTER.DO NOT SPREAD.SERVE WITH POTATO SAAGU OR POTATO CHANNA SAAGO.
POHA/ATUKULU - 2 CUPS
URAD DAL/ MINNAPPAPPU - 1 CUP
SALT - TO TASTE
SOAK RICE,URAD DAL FOR 6 HRS AND POHA FOR 1HR.GRIND THESE TO A SMOOTH PASTE AND ADD SALT.FERMENT THE BATTER OVERNIGHT.HEAT TAWA AND POUR A LADDLE OF BATTER.DO NOT SPREAD.SERVE WITH POTATO SAAGU OR POTATO CHANNA SAAGO.
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