BOILED POTATOES - 1 CUP
BREAD SLICES - 3 or 4 NOS
BESAN - 3 TBSP
GARAM MASALA - 1TSP
GARLIC GINGER PASTE - 1 TSP
RED CHILLI POWDER - 1 TSP
GREEN CHILLIE PASTE - 1/2 TSP
SALT - TO TASTE
OIL - TO DEEP FRY
MASH BOILED POTATOES.TO THAT ADD BREAD SLICES AND MASH WELL AGAIN.NOW ADD BESAN,GARAM MASALA, G G PASTE,RED CHILLI POWDER,GREEN CHILLI PASTE,SALT AND MIX WELL.NOW TAKE SMALL LEMON SIZED BALLS AND MAKE ROLLS.HEAT OIL IN KADAI AND DEEP FRY ROLLS IN OIL TILL GOLDEN BROWN.SERVE WITH TOMATO SAUCE.
BREAD SLICES - 3 or 4 NOS
BESAN - 3 TBSP
GARAM MASALA - 1TSP
GARLIC GINGER PASTE - 1 TSP
RED CHILLI POWDER - 1 TSP
GREEN CHILLIE PASTE - 1/2 TSP
SALT - TO TASTE
OIL - TO DEEP FRY
MASH BOILED POTATOES.TO THAT ADD BREAD SLICES AND MASH WELL AGAIN.NOW ADD BESAN,GARAM MASALA, G G PASTE,RED CHILLI POWDER,GREEN CHILLI PASTE,SALT AND MIX WELL.NOW TAKE SMALL LEMON SIZED BALLS AND MAKE ROLLS.HEAT OIL IN KADAI AND DEEP FRY ROLLS IN OIL TILL GOLDEN BROWN.SERVE WITH TOMATO SAUCE.
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