ONION PAKODA

ONION (CHOPPED) - 2 NOS

BESAN - 1CUP

GREEN CHILLIES (CHOPPED) - 2 TBSP

SALT - TO TASTE

OIL - TO FRY

TAKE A BOWL ADD CHOPPED ONIONS AND SALT,MIX WELL FOR 1MIN.NOW ADD BESAN IN SMALL QUANTITIES AND MIX WELL TILL YOU GET PAKODA CONSISTENCY DOUGH.WATER THAT COMES WHILE MIXING ONIONS,SALT IS ENOUGH TO MAKE DOUGH AND BESAN QUANTITY MAY VARY.NOW ADD GREEN CHILLIES AND ONCE AGAIN MIX WELL.HEAT OIL IN KADAI AND MAKE PAKODAS AND DEEP FRY THEM.SERVE HOT.FOR GARNISHING,ADD CURRY LEAVES IN HOT OIL AND PUT OVER PAKODAS.