BESAN - 1 CUP
MAIDA - 1 CUP
DALDA/VANASPATHI - 2 CUPS
SUGAR - 2 CUPS
CASHEW NUT (CUT TO SMALL PIECES) - 2 TBSP
ELAICHI POWDER - 1TSP
VANILLA ESSENCE - A FEW DROPSWATER - 1/2 CUP
PUT KADAI ON STOVE AND ADD DALDA.AFTER IT DISSOLVES ADD BESAN,MAIDA AND FRY TILL RAW SMELL GOES OFF.IN ANOTHER KADAI TAKE SUGAR AND ADD WATER AND MAKE ONE STRING CONSISTENCY SYRUP.NOW ADD MAIDA,BESAN MIXTURE TO SUGAR SYRUP.NOW ADD ELAICHI POWDER,CASHEWNUT PIECES,VANILLA ESSENCE AND STIR THE MIXTURE CONTINUOUSLY TILL IT LEAVES SIDES OF KADAI.BEFORE THAT TAKE A PLATE APPLY GHEE TO IT.WHEN THE MIXTURE IS READY TRANSFER IT TO THE GHEE APPLIED PLATE.AFTER 2 MINS CUT TO SMALL PIECES LIKE MYSORE PAK.
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