POTATO CHANNA SAAGO

BOILED POTATOES - 3 OR 4 NOS (MASHED)

BOILED CHANNA - 1 CUP

FRESH COCONUT GRATINGS - 1/2 CUP

CORIANDER LEAVES - 1/4 CUP

GREEN CHILLIES - 5 OR 6

ONIONS - 2 NOS  (CHOPPED)

TOMATOES - 2  NOS (CHOPPED)

JEERA - 1TSP

OIL - 2 TBSP

GARLIC - 1/2 TSP (CHOPPED)

SALT - TO TASTE

IN MIXER JAR ADD COCONUT,CORIANDER LEAVES,GREEN CHILLIES,GARLIC AND MAKE A SMOOTH PASTE BY ADDING LITTLE WATER .IN A KADAI ADD 2 TBSP OF OIL THEN ADD JEERA,ONIONS AND FRY TILL ONIONS TURN TO PINKISH COLOUR.NOW ADD TOMATOES FRY FOR 2 MINS. THEN ADD GROUNDED MASALA PASTE  FRY FOR FEW SECONDS. NOW ADD BOILED MASHED POTATOES,BOILED CHANNA,1/2 CUP WATER,SALT AND BOIL FOR 2 - 3 MINS. SERVE HOT WITH POORIS,CHAPATIS,DOSAS.