GROUNDNUTS/PEANUTS - 1 CUP
BESAN/GRAM FLOUR - 1/4 CUP
RED CHILLI POWDER - 1TBSP
TURMERIC POWDER - 1/2 TSP
SALT - TO TASTE
OIL -TO FRY
GARAM MASALA POWDER - 1/2 TSP (OPTIONAL)
GARLIC PODS (CHOPPED) - 1 TSP (OPTIONAL)
TAKE A BOWL ADD GROUNDNUTS AND 1/2 CUP ADD WATER.DRAIN WATER AFTER 1 MIN.ADD BESAN MIX WELL, ADD ALL THE INGREDIENTS ONE BY ONE AND MIX WELL.HEAT OIL IN A KADAI AND ADD GROUND NUTS MIXTURE AND FRY THEM.
BESAN/GRAM FLOUR - 1/4 CUP
RED CHILLI POWDER - 1TBSP
TURMERIC POWDER - 1/2 TSP
SALT - TO TASTE
OIL -TO FRY
GARAM MASALA POWDER - 1/2 TSP (OPTIONAL)
GARLIC PODS (CHOPPED) - 1 TSP (OPTIONAL)
TAKE A BOWL ADD GROUNDNUTS AND 1/2 CUP ADD WATER.DRAIN WATER AFTER 1 MIN.ADD BESAN MIX WELL, ADD ALL THE INGREDIENTS ONE BY ONE AND MIX WELL.HEAT OIL IN A KADAI AND ADD GROUND NUTS MIXTURE AND FRY THEM.
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