CUSTARD HALWA

CUSTARD POWDER - 1 CUP

MILK - 1 CUP (BOILED AND CHILLED)

SUGAR - 1/2 CUP + (ADD 2 MORE TBSP)

WATER - CUPS

TAKE A KADAI AND ADD WATER,CUSTARD POWDER,MILK AND SUGAR AND MIX WELL.NO LUMPS SHOULD FORM.NOW PUT KADAI ON STOVE AND MIX TILL IT BECOMES SEMI SOLID i.e.,LIKE HALWA CONSISTENCY.PUT THE MIXTURE IN GHEE GREASED PLATE AND MAKE IT TO COOL DOWN.THEN PUT THE PLATE IN DEFRIDGER FOR 4 HRS.THEN CUT INTO PIECES AND SERVE COOL.