BOMBAY RAWA - 2 CUPS
MAIDA - 1 CUP
MILK - 1 CUP (BOILED AND CHILLED)
GHEE - 2 OR 3 TSPS
POWDERED SUGAR - 1 CUP
KHOVA - 1 CUP
ALMONDS(CUT TO SMALL PIECES) , KISSMISS - 10 -15 NOS (EACH)
OIL - TO FRY
TAKE A BOWL ADD RAWA, MAIDA, GHEE, SUGAR MIX WELL AND NOW BY ADDING MILK MAKE IT AS CHAPPATI DOUGH.SOAK DOUGH FOR 1 HOUR.
FOR STUFFING, TAKE KHOVA( PALA KHOVA),ALMONDS,KISSMISS IN A BOWL AND MIX THOROUGHLY.NOW TAKE LEMON SIZED DOUGH AND MAKE SMALL PURIS AND PUT STUFFING AND MAKE SAMOSAS AND DEEP FRY IN OIL.
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