RAW BANANA KOFTA

RAW BANANA (BOILED)- 2 NOS

GRAM FLOUR/BESAN - 2 OR 3 TBSP

ONIONS - 1/2 CUP(CHOPPED)

GINGER GARLIC PASTE - 1TSP

TURMERIC POWDER - 1/2 TSP

SALT - TO TASTE

OIL - 3 OR 4 TBSP

FOR MASALA PASTE:

ONION - 1 NO

CLOVES - 2 OR 3

ELAICHI - 2 

CINNAMON STICK - 1/2 "

GARAM MASALA - 1/2 TSP

RED CHILLIES - 5 OR 6

KHUS KHUS/GHASA GHASA - 1 TSP

CORIANDER SEEDS - 1 TSP

TAKE A PRESSURE COOKER ADD 1/2 CUP WATER AND PUT RAW BANANAS AND BOIL FOR 1 WHISTLE.THEN COOL THE COOKED RAW BANANAS AND TAKE BOILED RAW BANANAS IN A BOWL AND MASH WELL.TO THAT ADD BESAN,MASALA PASTE 1 TSP,GINGER GARLIC PASTE 1/2 TSP,SALT,TURMERIC POWDER AND MIX WELL.NOW HEAT OIL IN KADAI AND MAKE SMALL BALLS OF RAW BANANA DOUGH FRY IN OIL TILL GOLDEN BROWN COLOUR.TAKE ALL FRIED BALLS TO A BOWL.

IN ANOTHER KADAI HEAT 3 OR 4 TBSP OIL ADD MASALA PASTE (2 TSP),GARLIC GINGER PASTE (1/2 TSP),CHOPPED ONIONS,TURMERIC PASTE,SALT AND FRY TILL ONIONS TURN TO LIGHT BROWN COLOUR.NOW ADD REQUIRED AMOUNT OF WATER (1 CUP) AND BOIL FOR 10 MINS.ADD FRIED RAW BANANA BALLS AND BOIL FOR ANOTHER 10 -15 MINS.SERVE WITH FRIED RICE,PULAO OR NORMAL HOT RICE.