PANEER KURMA

PANEER(CUT INTO CUBES,IF IT IS FRESH ADD AS IT IS OTHERWISE FRY AND ADD) - 1 CUP
ONIONS,TOMATOES(CHOPPED) - 2 EACH
CLOVES - 2 NOS
CARDAMOM - 2 NOS

CINNAMON-1 INCH
CASHEW PASTE - 2TBSP
RED CHILLI PASTE(SOAKED IN WATER FOR 1/2 HR THEN PASTE ADDING LITTLE WATER) - 1 TBSP
SALT - AS REQUIRED
CUMIN SEEDS - 1 TSP
OIL - 3 TBSP
CORIANDER SEEDS POWDER  - 1 TSP
GARAM MASALA POWDER - 1/2 TSP
RED CHILLI POWDER - 1 OR 1/2 TSP
TOMATO SAUCE - 1 TBSP
WATER - 1/2 CUP

PUT OIL IN KADAI ADD CLOVES,CARDAMOM,CINNAMON,CUMIN SEEDS FRY FOR 2 MIN. THEN ADD ONIONS FRY UNTIL IT BECOMES GOLDEN BROWN AND ADD TOMATOES FRY TILL IT COOKS.ADD CORIANDER SEEDS POWDER,GARAM MASALA,RED CHILLI PASTE,RED CHILLI POWDER,SALT,WATER FRY FOR 2 MIN. THEN ADD CASHEW NUT PASTE,PANEER,TOMATO SAUCE.IF NEEDED,ADD LITTLE MORE WATER,COOK FOR 5-10 MIN.TASTES GOOD WITH CHAPPATI,PARATHA AND KULCHA.