RICE FLOUR - 1 CUP
CHIROTI RAWA - 1/4 CUP
ONIONS (CHOPPED) - 1/2 CUP
RED CHILLI POWDER - 2 TSP
CORIANDER LEAVES - 2 TSP
CURRY LEAVES - 2 TSP
DALDA - 2 OR 3 TSP
SALT - TO TASTE
WATER - TO KNEAD DOUGH
OIL - TO FRY
TAKE A BIG BOWL ADD RICE FLOUR , CHIROTI RAWA , DALDA AND MIX WELL.NOW ADD REMAIANING INGREDIENTS AND MAKE DOUGH AS CHAPPATI DOUGH.NOW TAKE PLASTIC SHEET OR PLANTAIN LEAF APPLY OIL TO IT AND TAKE A LEMON SIZED DOUGH AND MAKE DOUGH AS NIPPATU ( A LITTLE BIT THICK THAN NIPPPATU ) AND DEEP FRY IN OIL TO BROWN COLOUR.SERVE HOT WITH TOMATO SAUCE.
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